October 02, 2004

Miso Soup

Serves 4

3 cups water
2 tbs miso paste
2 green onions, finely minced
1/2 cake tofu, cut into 1/2 inch cubes
2-3 fresh mushrooms, thinly sliced
1/2 ts sesame oil

Heat oil in bottom of small pot, add the green onion. Cook for about a minutes stirring frequently.
Add 2 1/2 cups water. Dissolve miso in 1/2 cup water and add to pot.
Bring to a boil. Lower heat, add the mushrooms and the tofu.

Posted by reisel at October 2, 2004 09:01 PM