Serves 4
500ml strong black coffee (espresso strength)
1 ts caster sugar
20 green cardamom pods, lightly crushed
1 cinnamon stick, broken in half
200-250g Greek yogurt
Stone the dates carefully to keep their shape, and place in a bowl.
Heat the coffee with the sugar and cardamom, then pour over the dates.
Leave to infuse with the cinnamon in the fridge overnight or for up to 2 days.
Serve chilled with yogurt.