October 02, 2004

Dates with Coffee

Serves 4

500ml strong black coffee (espresso strength)
1 ts caster sugar
20 green cardamom pods, lightly crushed
1 cinnamon stick, broken in half
200-250g Greek yogurt

Stone the dates carefully to keep their shape, and place in a bowl.
Heat the coffee with the sugar and cardamom, then pour over the dates.
Leave to infuse with the cinnamon in the fridge overnight or for up to 2 days.
Serve chilled with yogurt.

Posted by reisel at October 2, 2004 08:15 PM
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