April 12, 2006

Apple Crumble

Large apples, five or six (peeled)
Plums, three or so (peeled)
Orange, zest and juice
Lemon, juice
300 g brown sugar
600 g flour
cinammon, pinch

1. Preheat the oven to 180C.
2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
3. Place the fruit in a large bowl and sprinkle over a little sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
4. Butter an ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Posted by reisel at April 12, 2006 03:58 AM