March 09, 2003

Mama's Birthday Cake

Swedish cake mix

Put the ready cake in freezer overnight.

Topping (per layer):
100 gr dark chocolate
125 gr unsalted butter
1 egg
2 tbs vanilla sugar
200 gr melis
Half a small bottle of Rum

Melt the chocolate and the butter in a pan.
Add the egg and the rum.
Add the melis and the vanilla sugar.

Pour over cake and put back in fridge.

Posted by reisel at 03:18 PM | Comments (0)

March 05, 2003

Heinrich Heine

God will forgive me - c'est son metier. Heinrich Heine

Posted by reisel at 09:09 AM | Comments (0)

Dr Guttman's Chocolate Cake

5 eggs
2 1/2 tbs baking flour w/ rising agent
2 1/2 tbs crushed pecan nuts
5 tbs sugar

1 - mix whites, add sugar spoon by spoon
2 - mix yellows separately, add to white stuff, add flour
3 - top with whipped cream and melted chocolate (heat in microwave with butter and milk)

Posted by reisel at 08:52 AM | Comments (0)